Spicy and Sweet Cranberry Condiment
For more information about cranberries checkout What to Eat Now: Cranberries…
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For more information about cranberries checkout What to Eat Now: Cranberries
Ingredients
- 3 cups fresh or frozen cranberries, rinsed and stemmed
- 1 cup apple cider vinegar
- 1 tsp. allspice
- ½ tsp. nutmeg
- 2 tsp. cinnamon
- 1 cup honey
- 1 tsp. salt
Preparation
- Put cranberries in 3-quart saucepan. Add vinegar, allspice, nutmeg, cinnamon, and 1 cup water. Bring to a boil over medium heat, and cook, uncovered, 10 minutes, or until berries are soft.
- Put cranberries in blender and purée until smooth. Mix in honey and salt, and return to pan. Cook over medium-low heat 15 minutes, or until thick.
- Remove from heat, cool, and store in an airtight container. May be kept in the refrigerator for up to 2 months.
Nutrition Information
- Serving Size 2 Tbs
- Calories 30
- Carbohydrate Content 8 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 60 mg
- Sugar Content 8 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g