Sweet, tangy and crunchy this salad comes together in 30 minutes, which makes it an easy (and satisfying) weeknight meal.

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This salad has a nice bit of heat to it thanks to the fresh chile. For added flavor, you can add chopped fresh mint, cilantro or Thai basil to the salad.

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We're chickpea obsessed, and this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.

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Premake the fragrant broth on Sunday to heat and assemble during the week. It’s a restaurant-style meal waiting for you in the fridge.

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Whether you cook it on the stovetop or in a slow cooker, tender beef, aromatic spices and rice noodles all cook in the same pot in this easy soup.

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Rich chicken bone broth, ginger, garlic, cayenne and lemon juice boost your immune system in this quick, nourishing chicken noodle soup.

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Bone broth is more than comfort food. It's also a healing food. Here's how to make it.

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This thick and creamy chowder is everything we love about cold-weather meals — it's comforting, warming, and filling without being too heavy.

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Low-fat doesn’t have to mean lacking in flavor. This rich, skinny soup uses potatoes and cauliflower for a creamy texture and added nutrition, minus the fat (and dairy).

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A cousin of pasta e fagioli, this cozy soup features chickpeas instead of white beans.

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