Japanese Sweet Potato Soup
This creamy vegan soup is topped with crispy rice “croutons” laced with seaweed; we used crumbled nori, but kelp or dulse flakes would work as well.
This creamy vegan soup is topped with crispy rice “croutons” laced with seaweed; we used crumbled nori, but kelp or dulse flakes would work as well.
Want to include more mushrooms in your diet? Start with easy-to-find varieties such as shiitake.
This cold, creamy soup incorporates wheat grass powder, adding a brilliant green color and additional nutrients.
This super-simple salad comes together in minutes and stores well in the refrigerator.
This fresh take on a traditional favorite offers a ton of flavor for only 140 calories and 6 grams of fat.
If you’re a grapefruit lover, we have a recipe for you: tangy grapefruit (in season this month!) meets salty-sweet pistachios and creamy goat cheese in this beautiful side dish.
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This hearty dish is a warming, healthy addition to cold-weather meals.
Check out Neil Zevnik's author page.
This simple citrus-y salad is crisp and fresh with a zesty dressing. It's versatile enough to be served on the side or as a main course meal.
Check out Neil Zevnik's author page.
This fresh, upbeat take on a chicken Caesar salad skips the egg and uses less oil for a lighter version of the traditional anchovy dressing. Leftover rotisserie chicken adds fast protein, sans cooking. This salad uses kale chips instead of croutons for a no-cook, low-carb alternative to croutons; try carrot, sweet potato, or beet chips, or even crunchy dried apples, as other options.