Sauces

Say goodbye to the summer grilling season and turn up the heat with this habanero-infused sauce.

This is one of the easiest appetizers you can make! Be sure to buy regular full-fat Greek yogurt and not the sweetened variety.

A short fermentation gives this fragrant chutney a tangy bite. You can use nearly any combination of fruits; mango is traditional, or try apples, plums, peaches or pineapple. Vary the spices: skip the jalapeno, and add cardamom and cinnamon for a sweeter version.

Check out Vera Tweed's author page.

This flour-free gravy uses xanthan gum for a thick, creamy texture; you’ll find it in the baking aisle of most natural grocery stores.

Check out Lisa Turner's author page.

Check out Joyce Piotrowski's author page.