Sides

This crispy side dish will convert just about anyone to being a Brussels sprouts fan.

This mashed cauliflower dish is heaven in a bowl. Cauliflower and potatoes combine with coconut milk to create a rich and creamy gluten- and dairy-free side for the holidays. And the nutritional yeast adds a significant boost of B vitamins.

Isn’t it time to give your Thanksgiving cranberry sauce an upgrade? Here’s a recipe that marries the sweet, delectable taste of honey with tart cranberries, tangy apple cider vinegar, and warming ginger.

This vegetable medley is a fresh, light companion to some of the heavier traditional Thanksgiving sides.

This hearty recipe combines some of the best flavors of the season into one delightful side dish.

Skip the old-fashioned, store-bought stuffing this year in favor of this savory blend of über-healthy cauliflower and kale.

Dazzle your family with this antioxidant-rich fresh take on cranberry relish! Yes it’s the bomb with turkey, but also sublime with salmon, chicken, game meats, or cheese.

Get ready for healthier outdoor or campsite cooking with this flavor-packed veggie side dish.

Asparagus is at its best in springtime, when it is in season. It has a crisp, sweet note that, when combined with fresh lemon and crushed almonds, is quite refreshing and cleansing on the palate.

This colorful root-based dish, made with anti-inflammatory turmeric, is the perfect alternative to potatoes or other starchy sides.

This veggie dish is super simple, super healthy and packed with plenty of protein.